Title: Cilantro Salsa
Categories: Ethnic Salsa
Yield: 3 /4 cup

2	tb	Green chiles, diced
1		Garlic clove(s), minced
3/4	c	White onion(s), minced
1	ds	Salsa habanero
1/2	c	Cilantro, chopped
1		Lightly packed
3	tb	Canola oil
1	tb	Lime juice
1	tb	Mock sour cream
1		(see pg 53)

Combine all ingredients in a blender and puree. Set aside to cool or store in the refrigerator for up to 2 weeks.

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